Old Tyme Yellow Grits

Stoneground grits are full of rich corn flavor and a texture that is unmatched by today’s production methods. Grits, when topped with a pat of butter or a sprinkle of sugar, are a wonderful addition to any breakfast. For an elegant dinner idea, boil your grits in chicken, beef, pork or wild game broth and serve as a delicious side dish. Ingredients: stoneground yellow corn.