Our Classic Milk Chocolate Brownie Mix turns into a decadent fudgy dessert with a few simple steps. Imagine your all-time favorite crinkly top chocolate brownie with its soft, rich center. Add creamy white chocolate chunks, rich chocolate chips and fresh raspberries to the mix. Bake it, and something magical happens. Not only is this dessert lovely to look at, it’s gorgeous to eat.
1 package Milk Chocolate Brownie Mix
½ cup vegetable oil
¼ cup milk
½ cup white chocolate chips
½ cup dark chocolate chips
1 cup raspberries
1 teaspoon vanilla
Combine mix, eggs, oil and milk and blend until creamy. Fold in chocolate chips and raspberries. Pour into a greased 8 x 12 x 2 baking dish and bake in a 350-degree oven for 20-25 minutes. Leave to cool completely before cutting into squares.
*Serve topped with powdered sugar and fresh raspberries.