We’re traveling north to exhibit our best southern specialities at the Fancy Food Show June 30-July 2 in New York City. Stop by the booth if you’re there. This is North America’s largest specialty food & beverage event. We’re excited to introduce our famous peanut flour, grits and southern baking mixes to more than 2,400 other exhibitors from 80 countries & regions. Hope to see ya’ll up there!

Byrd Mill is at the Fancy Food Show!
- June 29, 2013
- 12:46 pm
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