We’re traveling north to exhibit our best southern specialities at the Fancy Food Show June 30-July 2 in New York City. Stop by the booth if you’re there. This is North America’s largest specialty food & beverage event. We’re excited to introduce our famous peanut flour, grits and southern baking mixes to more than 2,400 other exhibitors from 80 countries & regions. Hope to see ya’ll up there!
