Thai-Inspired-Virginia-Peanut-Dipping-Sauce

Thai Inspired Virginia Peanut Dipping Sauce

This easy-to-make Peanut Sauce is a real crowd pleaser. It’s a classic favorite with both young and old, and you’ll see why! Grilled skewers of chicken, pork or beef are as perfect for a light evening meal as they are for appetizers at your next potluck or backyard barbecue. The flavors of coconut and spices blend perfectly with our Dark Roast Peanut Flour. Finish with a squeeze of fresh lime and a sprinkling of chopped cilantro, and you’ll find that the seasonings are amazing.

Thai Inspired Virginia Peanut Dipping Sauce Ingredients:

½ cup Byrd Mill Peanut Flour Dark Roast
¼ cup soy sauce
¼ cup coconut milk
1 teaspoon grated fresh ginger
1 teaspoon grated fresh garlic powder
¼ teaspoon black pepper
½ teaspoon Sriracha hot sauce (or store bought Red Thai curry paste)
¼ cup brown sugar
½ teaspoon sesame oil
2 tablespoons freshly chopped cilantro
Fresh squeeze of lime juice

Directions:

To make the sauce, place all sauce ingredients in the bowl of your food processor and mix. Best to make this peanut sauce an hour or so before the skewers are ready to serve. Then serve chicken skewers with peanut sauce for dipping.

Easy-to-make-Thai Chicken/Pork/Beef Skewers to go with Dipping Sauce

Marinate about 1lb of meat in 1 can of coconut milk mixed with 1-2 tablespoons store bought Thai red curry paste. Cut the chicken in skewer size pieces, then marinate in coconut milk mixture in the refrigerator for at least 3-4 hours or longer.

Place chicken on skewers, and then grill over low heat. Cook chicken skewers for about 5 minutes, then flip them and continuing to cook until chicken is cooked through. Depending on your grill, cooking times may vary.

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