spoon bread | Byrd Mill

All posts tagged: "spoon bread"
1. Classic Southern Comfort Food
  
  Old-fashioned spoon bread is a great classic Southern dish. It is an extremely soft and moist, cornmeal based side dish. The milk and eggs give…
2. A Taste of Southern History, 18th Century Spoon Bread Mix
  
  The Byrd Mill tradition started back in 1740 when a young Patrick Henry and other area farmers brought corn, wheat and buckwheat fresh from their…
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I had your grits at the Pigeon Hole in Charlottesville yesterday and had to have some… I love all the extra grains in these grits! Looking forward to cooking with them, Thanks –
Jesse
Just wanted you to know, these are the best grits ever!!!
We’ve moved to Texas, but haven’t found anything to match Byrd Mill grits. Glad you sell online!
TexasTexas
Am a customer for close to 20 years. . . . . best grits anywhere!!!
My first order. I had your Grits at the Berkly Hotel in Richmond VA last week, and the chef did an outstanding job. My wife would not eat grits until she tasted what he had done with them, and we are now gong to “try” to dupliate his dish.
I really do wish Helen’s Fruit Cobbler Mix was still available at Cracker Barrel. I use their peach cobbler filling and it was a little easier to just pick it all up at one time. Still, I’m just glad I can get Helen’s mix online. Great product..!!!
This is a gift to a friend in New York. She was raised in North Carolina, but has a daughter-in-law who doesn’t know the wonderful joy of GOOD spoon bread.
I have been ordering this awesome flour consistently for almost 2 years now, thank you for a great product. Are there any coupon codes I could use for my next order?
I really like your products. I have been substituting the peanut flour for almond flour (I cannot eat tree nuts) in French pastry recipes. It works very well!
Thanks for true grits. From an old Virginia boy

All posts tagged: "spoon bread"

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