This delightful old-fashioned dessert combines baked Virginia apples and a crisp golden crust for a delicious and quick dessert your whole family will enjoy. With our Helens Fruit Cobbler Mix, you can substitute many different kinds of fruits like peaches, berries, pears and use combinations like apple and rhubarb when in season. In a pinch, you can even use those canned fruits at the back of the cabinet for dessert in a flash. And if you happen to have any vanilla ice cream, add a scoop for the little ones when served for even bigger smiles.
1 box Helen’s Fruit Cobbler Mix
1 stick butter or margarine
1 cup milk
3 cups fresh fruit cooked down or 1 can of your favorite pie filling
Melt margarine and pour into an 8 x 12 casserole dish. In a bowl stir together the cover mix and milk while heating fruit to a boil in a separate pan. Pour batter into casserole dish, add hot fruit and bake in a 350-degree oven for 30-35 minutes or until golden.