In our house, pound cake is a staple food. We make it for every occasion, whether it’s a family potluck or a picnic with friends. The Old Virginia Pound Cake Mix is based on an old British style cake and has become one of our most popular baking mixes.
This easy-to-make cake is enjoyed by local bakers, area restaurants and southerners that like homemade treats. The result is always a perfectly sweet pastry that is delicious when toasted for breakfast, served with fresh fruit for brunch, or simply sliced with a cup of coffee for dessert or a late-night snack. It freezes remarkably well, so when the urge strikes, just pop a piece in the toaster add butter and enjoy.